Chinese Food
All Recipes
Cabbage moss in high soup
Although Kwai Choi is coming soon, today we will share a fast food with you. I hope you love it.
Braised prawns in oil
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in astaxanthin. It has strong antioxidant and UV resistance. The steps before making braised prawns ma... ...
Barbecued pork chops group leader's private recipe
I'm true to you, dear barbecue. Hope more friends fall in love with you.
Stir fried lobster tail, spicy and salty
I bought the lobster tail from the bean and fruit. I immediately fried it raw. Personally, I like it very much. It's both delicious and spicy. It's not greasy and locks up the nutrition.
Carrot rice cake
Honey, as the name implies, is sweeter. Although it's not a dessert, it's used for cooking a little more than usual.
Spicy pot
The spicy pot, which has been greedy for a long time, has been made for the whole family on this women's Day
Salmon Sashimi with hot and sour cabbage
Today is women's day 3 or 8. I will send myself a rose that I can eat.
Authentic spicy pot
I like the taste of spicy pot very much. I often make some.
Hot and sour potato shreds
Durable home cooked food
Toast hot dog
It's easy to make and delicious. What friends do when they come home for a party^_^
Mapo Tofu (plain version)
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Congee with preserved egg and lean meat
More than one person said that I changed because I would cook. In fact, the kitchen has taught me a lot. Sometimes, when I cook and cook, I suddenly feel very ignorant. For example, when I just cut the eggs with pine flowers This is the first ti... ...
Cast iron pot version spicy pot
When making spicy pot with cast iron pot, carrots, lotus root and other vegetables need not be copied with hot water in advance. They can be directly put into the pot. It is more convenient. Soot is also relatively small.
Stir fried cabbage heart with pig oil residue
It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...
